Red Lobster Cheddar Biscuits

I found this recipe online somewhere. It turned out exactly like the real thing. They're a hit every time!

2 cups Bisquick. baking mix
2/3 cup milk
1/2 cup cheddar cheese -- shredded
1/4 cup butter -- melted
1 tbsp garlic powder
Tbsp of dried parsley flakes




Preheat over to 375. Mix the milk into the Bisquick mix well, with a spoon, then mix in cheddar cheese. The batter should be thick enough that you can put spoonfuls using an ice cream scoop on a baking sheet. It will have lumps but increase the quantity of milk slightly if you think its way too thick or lumpy. Then with an ice cream scooper, spoon on to a baking sheet and into the oven until golden brown. Right before taking them out of the oven, mix the melted butter, garlic pwdr, and parsley together in a sauce, then individually brush it all over the top of each biscuits. You can also use a spoon to spoon on the mixture over each biscuit. Then remove from oven and ENJOY.