home made pita chips, to go with hummus!

So I learned this recipe from a really good arab friends mom :) It's so simple, delicious, tastes like a real chip and more importantly, its a super healthy snack. It's also a great way to use up leftover pita bread

Basically, lay a piece of wheat pita bread on an ungreased baking sheet, and drizzle well with olive oil. With a scissor, cut the bread into strips (I do triangles, its easy and works great as a dip, plus looks like a real chip). Remember that pita bread is thick, and can be split apart (because people use it to make pocket sandwiches). So make sure you split it apart also

Then lay them all on a sheet evenly (make sure they're not over each other because they won't bake equally) and bake at 400 degrees for about 10 minutes, or until they become crispy all the way through. It's really easy to be tempted to take them out when they're halfway done, but let them stay in there for a bit bc they become veryyy crispy, like real chips!

You can do this with white pita bread also, but wheat pita chips are more flavorful. Plus healthier!