1 can of chickpeas (the regular can, I dunno how many ounces it is, but it only comes in one size I'm pretty sure)
Juice of 1/2 to 1 lemon
2 tbsp olive oil
2 tbsp tahini
Pinch of salt
2 cloves garlic
Method:
Basically, blend everything together. But make sure to use the water from the canned chickpeas. Only drain about 1/4 of it.
awesome. my husband puts sumac in his, lots of it. and it gives it an extra zing! my dad chops us green olives and mixes those in too!
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