Saturday, August 21, 2010

An Easy(ier) Kulfi Recipe!

1 can of sweetened condensed milk
1 can of evaporated milk
1 small can of cottage cheese

Blend aforementioned ingredients in a blender until smooth. Add flavoring* of choice. Freeze for 4-6hrs. Serve.

*My SIL used mango pulp and it tasted nice. I added in already mixed/crushed pistachio/cashew/almonds. I forgot to add some green food coloring, but that would've been a nice touch. It was a hit with the ILs. The cans of milk could be substituted with LOW FAT/FAT FREE and it doesn't do too much to the taste difference.

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