Ingredients
1lb boneless chicken cut into large bite sized pieces
1/2 green bell pepper cut into strips
5 large mushrooms sliced (thick)
1 cup of orange juice
2-3 lemon slices
salt/pepper to taste
olive oil
Directions
Grill boneless chicken pieces in the olive oil. I used a cast iron skillet. Once chicken is cooked on both sides and is browning, add the vegetables in the skillet. Saute the vegetables around the chicken and add the orange juice. Let simmer (half covered) until liquid evaporates. Add more OJ if your chicken seems dry. Season with salt/pepper and toss the lemon slices on top. Cover to retain moisture and to wilt he lemon slices (so flavor goes into the chicken/vegetables). Serve with rice or over pasta.
This literally took 30 minutes. Tasted awesome. Mushrooms are GREAT for soaking up flavor. Next time I may use canned pineapples.
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