Apple Crisp

Warm, comforting, delicious apple crisp. Goes perfectly with vanilla ice cream. This is soo yummy and so easy to make. My SIL made it one day and I've been obsessed with it ever since. This is a recipe I found online for it, with a couple adjustments I made. This recipe will make enough for a 9x9 inch pan.

Ingredients:

4 or 5 apples (I use half red delicious and half granny smith) peeled, cored, and sliced a little thin

1/2 cup white sugar

1/2 tsp or so of cinnamon powder

pinch or two of nutmeg

1 1/2 tsp all-purpose flour

1/4 cup water

You can also add blueberries, raspberries, etc into the filling if desired. 

1/2 cup quick-cooking oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/8 tsp baking powder

1/8 tsp baking soda

1/2 stick of butter, melted

You can also throw in some chopped pecans into the topping. 

Mix the apples with the first set of ingredients until thoroughly covered with the mixture.

Mix the second set of ingredients together. It will be kind of clumpy and crumbly. If it seems too wet, like a dough, add a bit more oats and flour.

Put the apples in the pan and pour whatever liquid is left in the bowl over the apples. Crumble the oat mixture over the apples evenly. Pop it in the oven at 350 for about 45 minutes. It'll be nice and golden brown and the place will be smelling loooovely!