Monday, March 14, 2011

Mexican Hot Chocolate

So this is totally my sister-in-law's recipe that she made up on the spot after drinking some mexican hot chocolate at some place. It was confusing, silly, fun, exciting, spicy, and lucious. And other adjectives.

Ingredients:

Milk (preferably whole...because it's yummy)
hot chocolate mix of some kind or chocolate syrup
red chili powder (to your taste)
cinnamon powder (I'll say about 1/4 tsp per cup? does that seem like a lot? I dunno, eyeball it.)
a tiny dash of salt

Boil milk, add chocolate syrup/mix. Throw in chili powder, cinnamon and salt. Taste, adjust, enjoy.

NOTE: My SIL put in a good amount of cinnamon and chili powder. The cinnamon was yummy, not too strong, but the chili powder gave you a good kick in the back of your throat when you swallowed. =)

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