Spanish Rice

I made this last night for the family and it went well with tacos.

Ingredients

1/4 whole onion chopped
1 tomato chopped
1 cup green onions chopped
3 tbsp ketchup
3 tbsp red chili sauce
salt to taste
2 cups rice
chicken broth instead of water (I had to boil Khalid some chicken anyway so I just used the water from that)

Directions

Saute onions until tender. Toss in green onions and tomatos. Let juice of tomato simmer into everything. Add in rinsed/soaked rice and mix it well. Add ketchup, salt and chili sauce to taste. Mix. Add in chicken broth (I used about 3-4 cups of broth) and let it cook until done.

Other vegetables are welcome to be used. I didn't have anything else on hand, but I'm sure bell peppers and green chilis would have given it a nice zest.