- Amaretto: non-alcoholic almond extract; orgeat Italian soda syrup; or marzipan.
- Applejack or apple brandy: Unsweetened apple juice concentrate; apple juice; apple cider; or apple butter.
- Apricot brandy: Syrup from canned apricots in heavy syrup; or apricot preserves.
- Bourbon: Non-alcoholic vanilla extract.
- Champagne and other sparkling wines: Sparkling apple cider; sparkling cranberry juice; or sparkling grape juice.
- Cherry liqueur or brandy: Syrup from canned cherries in heavy syrup; Italian soda cherry syrup; or cherry preserves.
- Coffee liqueur or brandy: Espresso; non-alcoholic coffee extract; or coffee syrup.
- Creme de cacao: Powdered white chocolate mixed with water; non-alcoholic vanilla extract and powdered sugar.
- Creme de cassis: Black currant Italian soda syrup; or black currant jam.
- Creme de menthe: Mint Italian soda syrup; or non-alcoholic mint extract.
- Gewurztraminer: White grape juice mixed with lemon juice, water, and a pinch of powdered sugar.
- Licorice or anise flavored liqueur: Anise Italian soda syrup; or fennel.
- Mirin: White grape juice mixed with lemon juice or zest.
- Muscat: White grape juice mixed with water and powdered sugar
- Orange liqueur or brandy: Unsweetened orange juice concentrate; orange zest; orange juice; or marmalade.
- Peach brandy: Syrup from canned peaches in heavy syrup; or peach preserves.
- Peppermint schnapps: Mint Italian soda syrup; non-alcoholic mint extract; or mint leaves
- Port: Concord grape juice mixed with lime zest; or cranberry juice mixed with lemon juice
- Red wine: Grape juice; vegetable stock; cranberry juice; tomato juice; or concord grape jelly.
- Riesling: White grape juice mixed with water and a pinch of powdered sugar.
- Rum: Non-alcoholic vanilla or rum extract.
- Sherry: Apple cider; non-alcoholic vanilla extract; coffee; or coffee syrup.
- Vermouth: Apple cider; or apple juice mixed with lemon juice and water.
- Vodka: Water; apple cider or white grape juice mixed with lime juice.
- White wine: White grape juice; apple cider; apple juice; vegetable stock; or water.
A spot for 7 longtime friends to share their favorite, personally experimented and vouched for recipes. We call ourselves 'the brownies' because we're 'brown people' aka those of indo-pak descent.
Tuesday, October 5, 2010
Can you make that a virgin, please?
Hey guys, I found a great list of substitutes for any kind of alcoholic ingredient in recipes! Eek, I'm so excited!
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Thanks, this is incredibly helpful!
ReplyDeleteperfect!!!
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