Baked Eggs

I saw this on a cooking show the other day (Down Home with the Neelys) and I loved it! They're cute little personalized portions that are perfect for breakfast or brunch or even lunch! And it's soo easy! On the show, they did it with this yummy looking tomato filling, but the hubsters is a no-tomato kinda guy so I decided to try it with potatoes and halal spicy turkey sausage, and I gave it kind of a southwestern, mexicanish flavor. I think you can kind of use whatever you want in it though, like mushrooms, gyros, halal bacon, hot dogs, tomatoes, etc. It seems mess-up-proof.

Ingredients:

1 large potato, diced
2 halal turkey sausages, diced
1/2 onion, chopped
3-4 green onions, sliced
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp cumin powder
pinch of red chili powder
1 tbsp taco seasoning, taco sauce, or tabasco sauce
salt and pepper to taste
2-4 eggs

In a frying pan, heat oil and sautee onions and potatoes. Season with paprika, garlic powder, cumin powder, chili powder, taco seasoning, and salt and pepper. When the potatoes are about done, throw in the diced up sausages and half of the green onions.

Spoon a little bit of the mixture into the bottom of a small dish, like a ramekin. I used round, glass, mini pyrex containers. They are about 3 inches in diameter, so they're perfect for individual portions. Anyway, after you divide up the filling into the little dishes, crack open one egg, and carefully, without breaking the yolk, pour the egg over one dish. Repeat for all dishes. Put all of them into the oven and bake at 400 for about ten minutes or until the egg is cooked. Sprinkle with the rest of the green onion and serve.

NOTE: I just realized, I think this would even work if we had any leftover vegetable or kheema in the fridge! Easy and nice and desi-fied.