Made more soup today and boiled the piece of chicken breast with chopped carrots, green onions, onions, and minced garlic for an hour. Shredded cooled chicken, added pasta (boiled on the side) and a can of whole corn kernels. Garnished with coriander and green chilies and spiced with salt, pepper, and lemon juice. Seriously, any variation for soup works as long as it's chunk full of veggies and chicken. I can't wait to try the chicken corn recipe from earlier.