Ingredients:
1 package of Oreos or Nutter Butter cookies
1 8 oz. package of cream cheese, brought to room temperature
baking/candy coating chocolate (We used white chocolate for the Oreo truffles and milk chocolate for the Nutter Butter truffles.)
Crush up all the cookies but 5 in a food processor to a powder. Combine with the cream cheese to form a dough. Roll the dough into little 1 inch balls and place on foil or wax paper. Melt the chocolate as per directions and dip each ball into the chocolate to coat, wipe to bottom to get the excess chocolate off and place onto a wax paper-lined or greased cookie sheet. Place the truffles in the fridge for about a half hour to harden and enjoy! These are soo yummy! I want to try making these with thin mints! :)
omg, these are soooo good! Try using the "mint oreo" cookies. they are the best! also, we usually make balls and refridgerate them for a few hours before dipping them into chocolate, they are easier to handle while dipping.
ReplyDeleteNafisa