Grilled Veggie Salad

My mother-in-law made this salad this past weekend and it was so good!

Ingredients:

1 large eggplant

1 large tomato

1 large onion

2 jalapeño peppers

2-3 cloves of garlic

Do not peel or cut any of the veggies. Place them all into a small baking dish and broil until brown and wrinkly. My MIL said some people drizzle olive oil over them before broiling. Let the veggies cool after they are done. Peel and smush the garlic cloves. Peel everything else and chop into small cubes. Mix together with olive oil, lemon juice, salt, pepper, and a pinch of cumin powder. I can't remember but I think she may have added something green and leafy...cilantro? mint? parsley? Anyway, serve cold.