Indo-Chinese Chicken Pakoray

This is a knock-off of Hot Wok's famous chicken pakoray recipe. It's super easy, turns out really good, almost exactly like the real thing, and has been a hit every time I've made them.

Ingredients:

1 lb chicken kheema/ground chicken

2-3 tbsp ginger-garlic paste

about 1 cup chopped green onions

about 1 cup chopped green garlic 

minced green chilies, according to your spice preference

1-2 tbsp black pepper

3-4 tbsp soy sauce

1 tsp vinegar or rice vinegar if you have

1/3 cup corn starch

1/4 cup all purpose flour

Mix all ingredients except the flours. When time to fry, add the corn starch and flour and mix thoroughly. Rub a bit of oil between your hands and form the mixture into small, 1-inch balls and deep fry until golden-brown. Serve with Sambal/hot sauce, Sriracha, or green chillies mixed with sugar and vinegar.