Steak Quesadillas with the fixin's

They have these at Chili's and I decided to recreate them at home with my own variations. This is just a fun and easy dinner idea.

Ingredients:

I used NY strip steak, cut into thin, 1-inch-long strips (you can also use chicken)

1 medium onion, sliced thick

tortillas

shredded cheese of any kind. you can usually find a "mexican" cheese mix at the grocery store

sliced jalapeños (I used the pickled kind you get in a jar)

red chili powder, cumin powder, garlic powder, paprika, lime juice and salt

Sautee the onions in butter and a bit of oil until caramelized and tender. Set aside. In the same pan, add more oil if you need and throw in the steak strips. Add in the seasonings and cook for about 10 minutes or until no longer pink. Set aside.

On warmed tortillas, sprinkle a little cheese on one half, then add the steak strips, and then some jalapeño slices then cover with more cheese. Fold the tortilla over and toast in a clean frying pan, covered, until brown and crispy and the cheese is melty. Cut into triangles. Serve wiiiiiiiith.....

Home-made Guacamole:

Mash together a few ripe avocados, chopped onions, tomatoes, cilantro, lime juice, salt, red chili powder/minced green chilies, cumin powder, garlic powder.

Also serve with salsa and sour cream.