Gulab Jamuns
1 cup Nido milk
4 tbsp yogurt
4 tbsp all purpose flour
2 tbls of butter or a half a stick
1/4 spoon baking soda
Melt the butter and add it to yogurt then add it slowly into the dry ingredients as you mix them together
Sheera
Then in a pot add
4 cups of water
3 cups of sugar
And 3 or 4 cardamom seeds (ilashi)
Let this boil for 15 minutes
After you make the dough for the gulab jamuns make small balls by rolling it in the palms of your hands when they are all ready deep fry them and add them to the sheera and enjoy 😃
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