Chicken Pot Pie

Ingredients 

1 Onion 

1/2 butter stick

1 pd boneless chicken breast

1 pd frozen mixed vegetables

1 pt. heavy whipping cream

1 small can Creme of mushroom soup

salt, pepper, garlic, ginger, laal mirch, haldi 

2 sheets Pepperidge farm Puff pastry sheets 

Steps 

Cut onion into small cubes 

Heat pan and add the half stick of butter and add onions

Cook until onions are translucent

Cut chicken into small cubes 

WARM oven to 350 degrees

Add a tspn of garlic and ginger paste 

Add chicken 

Add salt 1 tspn some pepper 

A pinch of haldi and laal mirch

Cook until chicken is ready 

Then add the pound of frozen vegetables

Meanwhile add oil to baking tray 

Roll out the pastry sheet wit a rolling pin and spread it on the botton of the pan and put it in the oven to bake 

Go back to pan and add the creme of mushroom soup to the chicken 

Then add the heavy whipping cream let it all cook together 

Then pour the filling into the baking tray 

Then roll out the other sheet and put on top of the mixture and let it overflow on the sides so when it gets baked it is covering the filling

Bake for about 45 minutes or until the pastry sheet is golden brown