My mama's recipe. We dubbed in "green" chicken in our house because of the color.
1-2lbs chicken thighs and legs
2 whole (green) bell peppers
1 bundle of coriander
jalapeno peppers (optional)
2tbp garlic ginger paste
1 tbs dhanya powder
salt to taste
Blend bell peppers, coriander, salt, garlic/ginger paste, dhaniya, and chilies together into a thick paste. Add a slight amount of water, but be sure to keep the original consistency as much as possible. Coat the chicken thighs and legs and marinate for at least a couple of hours to overnight if possible. Set into a baking dish and bake at 400 degrees for an hour or so, turning once. Additional options include adding large potato cubes in baking dish. Garnish with lemon slices and serve alongside rice and/or salad.
You can make this less spicy by omitting the jalapeno/chili peppers. A pinch or drop of green food coloring is also fun to throw in once you marinate.
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