Friday, September 3, 2010

Cajun Shrimp and Mushroom Sauce

Three of my favorite things in one sauce...mmmm! This goes great with the Fettuccine Alfredo listed below.

Ingredients:

1/2 lb-1lb of raw shrimp
1 large onion sliced
2-3 cans of sliced mushrooms
about 1/4 cup of Cajun seasoning ((my dad likes to use no-salt cajun spices because they tend to be very salty))
1 tsp italian seasoning

In a large skillet or wok, heat oil and sautee the onions until translucent. Add the shrimp and cook until pink. Add the mushrooms and seasonings and cook until the water is gone and the shrimp are cooked. ((about 15 minutes)) YUM!

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