Kulfi

Kulfi Recipe

One can evaporated milk
One can condensed milk
One can table cream
One Slice of white bread
Elashi/ Cardamom powder 1/2 tspn
Badaam and pistay 1/2cup

Make sure you grind the almonds and pistachios from before

Put all the ingredients in the blender and blend them then add the grinded badaam pistay and blend again.
Then pour the mixture into a box with a lid and store in freezer for at least a full night...pour some of the mixture in small box and keep in fridge so when you serve the Kulfi you can pour some of the mixture on top of it like a topping...make sure to thaw a lil bit b4 serving and ENJOY:)