Wednesday, January 21, 2015

Blueberry Lemon Cake!



Ingredients
2.5 cups of all purpose flour
Baking soda
Salt
1.5 cups of sugar
3 eggs
3 tbsp oil
2 sticks of butter
3/4 cup of buttermilk
2-3 cups of rinsed blueberries
1 lemon, juiced
Vanilla extract

Mix all the ingredients. Fold in blueberries at the end, lightly. Pour into pan (i used a bundt cake pan) and bake in a preheated oven at 350 degrees for 50min.

There are icing recipes online too that are pretty simple. Usually cream cheese + sugar and maybe a couple of tbsp of lemon juice or a sprinkle of lemon zest. 

ENJOY!

No comments:

Post a Comment