Blueberry Lemon Cake!

Ingredients

2.5 cups of all purpose flour

Baking soda

Salt

1.5 cups of sugar

3 eggs

3 tbsp oil

2 sticks of butter

3/4 cup of buttermilk

2-3 cups of rinsed blueberries

1 lemon, juiced

Vanilla extract

Mix all the ingredients. Fold in blueberries at the end, lightly. Pour into pan (i used a bundt cake pan) and bake in a preheated oven at 350 degrees for 50min.

There are icing recipes online too that are pretty simple. Usually cream cheese + sugar and maybe a couple of tbsp of lemon juice or a sprinkle of lemon zest. 

ENJOY!

Potatoes au gratin

Creamy, cheesy, garlicky potatoes. Yes.

Ingredients:

5-6 potatoes, peeled and sliced or cubed
1 tbsp butter
3 garlic cloves, minced
1 tbsp all purpose flour
1/2 cup heavy cream
1/2 cup milk
1 tsp parsley flakes
1 tbsp chopped chives
1 cup shredded sharp cheddar cheese
Salt and Pepper to taste

Preheat oven to 400. Place the cut up potatoes in a generously buttered baking dish.

In a saucepan, melt the butter and add garlic and stir for 30 seconds. Add the flour and stir constantly for about a minute. Add the cream and milk, stir and cook until thickened. Add 3/4 of the cheese and stir until melted. Turn off the heat and add the parsley and half of the chives. Pour the cream sauce over the potatoes evenly, cover with  foil, and bake for 30 minutes.

Remove the potatoes from oven, uncover. Add the rest of the cheese on top, and the rest of the chives. Bake for another 15 minutes.