Dahi Phulkis

Dahi baray:

Ingredients:

1 Cup besan

pinch of lal mirch

pinch of salt

1/4 tsp baking soda

1 egg

water 

Directions:

Mix all the ingredients together till they form a paste, kind of like cake batter consistency. Take a teaspoon and drop individually into a wok with hot oil. Let turn golden. Remove.

Pur directly into a bowl of water. Let soak till soft (approximately 3 minutes). 

Separately mix 4 tbsp of sugar into a bowl of yogurt. Add salt to taste. You might need milk to thin out the yogurt a little. 

Soak the water out of the barai and add into the yogurt. Mix and let chill. serve.

NOTE: Something else you can do is after frying the barai you can just take them out in a plate. Let them cool and put them in a ziploc and refrigerate them. Then you can take them out when you suddenly have guests. They last for months! All you have to do is put them directly in a bowl of water and microwave for a minute. They taste very fresh!