I had a version of these from a restaurant once and loved them. I'm also a huge fan of "drums of heaven" which are Indo-chinese style chicken lollipops. This is my attempt at recreating something similar.
Ingredients:
Chicken wings, skin on, cut in half
1/2 onion chopped
1 jalapeño minced
2-3 green onions sliced, whites and green parts separated
1 tbsp ginger garlic paste
A handful cilantro chopped
1/4 cup soy sauce
2 tbsp sambal chili garlic sauce
4 tbsp sweet chili sauce
1/2 tsp white pepper (black will work as well if you don't have white pepper)
1 tsp sriracha
A dash of rice vinegar
Salt to taste
1 tsp corn starch mixed with 2 tsp cold water
Heat oil and saute onion for a minutes. Add jalapeño and white parts of green onions and saute for another minute. Add ginger garlic paste and most of the cilantro and stir. Add soy sauce, sweet chili sauce, sriracha, sambal, white pepper and rice vinegar and cook until boils. Reduce heat and simmer for bout five minutes add about 1/4 cup water and corn starch slurry. Cook until thickened. Add rest of cilantro and green parts of green onion. Toss deep fried wings in sauce.
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