jalapeno cream cheese rolls

These are so easy but were a big hit at an iftaar I hosted.

Ingredients:

8 oz. Package of cream cheese
1 can pillsbury crescent sheets (make sure you get crescent sheets not rolls)
1 can jalapenos or 1 jar pickeled jalapenos

The original recipe called for 2 ounces of jalapenos but I used at least 4. Chop the jalapenos into tiny chunks. Mix into the cream cheese. Unroll the crescent sheet, spread the cream cheese mixture on the crescent sheet. Roll it back up and slice into about 3/4 inch slices. Place on lightly greased baking sheet and bake at 375 for about 15 minutes or until golden Brown.