Grilled chicken 65 with imli chutney

Okay, so I'm not totally sure about the name of this recipe. This is just something I threw together one day when I couldn't figure out what to cook, and it turned out pretty good so here it is. This doesn't have any measurements so here goes:

First take about 1 lb of boneless chicken breast and cut it into cubes. Marinate it with minced garlic, chili garlic sauce, chicken tikka masala, tandoori chicken masala, lemon juice, and some red food coloring. Then take a grill pan and drizzle a little bit of oil on it (just enough to keep the chicken from sticking) and grill the chicken on it on medium-high heat. Once the water is dry and chicken is cooked through, add some sliced green chili peppers, curry leaves, and chat masala, and grill it for another few minutes. I fried up some French fries and served it with that.

For the chutney, soak some imli (tamarind) in water and pop it in the microwave for like 20 seconds. Remove the seeds and add some red chili powder, sugar, zeera powder, and a pinch of salt. Cook it until it thickens and chill it before serving.

Serve the whole thing with some parathas and you're good to go!