this is a really rough recipe. i make it by 'andaaza' so you guys will have to figure out quantity on your own!
ingredients:
spinach (frozen or fresh)
onion
butter or olive oil to brown the onions
crumbled feta cheese
puffed pastry sheets
italian seasonings such as basil, oregano, etc (whatever you have sitting around)
black pepper
method
basically, carmelize the onions in butter. remove from the pan, then in some olive oil, cook the spinach until a good portion of the water has been drained. this is hard to do! spinach is sooo watery. so you might wanna drain it after youre done cooking it on some paper towels, or in a strainer or something. afterwards, combine with the onions, add the seasonings + the feta cheese, stuff into puffed pastry and bake.
SUPER YUM!
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