1 cup mayonnaise or salad dressing
1cup freshly grated Parmesan cheese
1can (about 14 oz) artichoke hearts, drained and coarsely chopped
1box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain
1/4cup shredded Monterey Jack or mozzarella cheese (1 oz)
Toasted baguette slices or assorted crackers, if desired
Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes and spinach.
Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.
Makes 24 servings (2 tablespoons each)
